Chicken and Vegetable
Oven roasted chicken, carrot, onion, garlic, celery, potato and
corn in homemade broth.
Red Curry Beef
Fresh Angus beef cubes stewed in coconut milk and Thai red
curry with red bliss potato, scallion, carrot, mushroom
and garlic.
Seafood Chowder
Shrimp, clams, flounder and scallops stewed with fire roasted tomato, white wine and cream.
Roasted Corn Chowder
Sweet fresh corn, onion, carrot, celery, potato, red bell pepper and bacon.
White bean Puree
Sweet onion, celery root, roasted garlic, fresh herbs and
spices topped with chive oil.
Black Bean and Avocado
Red onion, garlic, cilantro, and roasted garlic topped with
diced avocado, sour cream and crispy tortilla strips
Tomato and Leek
Topped with lemon crème fraiche and cheese crostini.
Lardon Potato
Red bliss potato, smoked bacon, roasted celery root,
roasted red bell pepper and fresh parsley
Cream of Wild Mushroom
Shiitake, porcini, hen of the wood, grilled scallion,
sherry and light cream.
Red Miso and Tofu
Thinly sliced mushroom, scallion and cilantro in broth.
Lobster Bisque
Topped with dill butter and orange zest.
Split Pea and Ham
Topped with rosemary infused oil and sprig of charred rosemary.
Callaloo
Onions, chili pepper, celery, okra, potato, coconut milk, salt pork, dumpling and crab meat.
Cauliflower
Pureed and served with smoked Gouda crostini
French onion
Topped with toasted baguette and gruyere
