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Seafood

Spicy Crab Salmon

With bokchoy, fingerling chips and blood orange sauce.

Shrimp Chorizo

Stir fried with mixed Asian vegetables and tossed in lemon soy glaze and herbs.

Paella

Squid, clams, mussels, white fish, shrimp, chorizo, chicken and rice.

Chilean Sea bass

With white and green asparagus, roasted Yukon potatoes, and hoisin glaze.

Seafood Gumbo

With spicy sausage, crawfish, shrimp, crab and mussels topped with fried catfish strips.

Seared Scallops

Stuffed with chorizo and basil, served with buttered garlic noodles and sautéed spinach.

Fried whole snapper

Served on a bead of vegetable escovitche.

Orange Miso Glazed Salmon

With wasabi daikon puree and broccoli rabe

Bouillabaisse

With shrimp, mussels, clams, lobster, squid, and sea bass in fish fume

Rainbow Trout

Stuffed with quinoa, toasted almond, golden raisins and apricot with lemon bur blanc

Striped Bass

With a stew of white bean, ham, porcini mushroom and pearl onion

Seared Tuna

Crusted with coriander and served with cous cous, pickles peppers and sweet balsamic reduction.

Beef, Pork, Lamb

Oxtail Stew

With rice, peas and sweet plantain.

Cajun Cheddar Meatloaf

With garlic mash, mixed veggies and spicy marinara sauce.

Lasagna

Made with ground beef and pork and topped with tomato béchamel.

Hanger Steak

Marinated in citrus juices, herbs and spices. Served with watercress salad and roasted red potato.

Sweet and Sour Pork

With ramen noodles and sautéed shitake mushrooms.

Brined Pork Chop

With garlic mash and bacon sauerkraut.

Shepard's Pie

Fresh ground beef stewed with peas, carrots and red wine. Topped with whipped potato.

Hearty Beef Stew

Potato, carrot, onion, celery, green beans, chilies and corn.

Sirloin Steak

With loaded baked potato, sautéed green beans and red wine reduction.

Classic Spaghetti and Meatballs

With garlic bread and chunky tomato sauce.

Braised Lamb Shank

With ratatouille and gremolata

Braised short Ribs

With sweet potato mash and micro green salad.

Pepper Steak

With yellow rice and black beans

Lamb Chops

With cheese and chive polenta cakes and roasted eggplant relish.

Poultry

Stuffed Chicken

With mushrooms, smoked gouda and spinach , served on a bed of wild rice.

Oven Roasted Chicken

With Spanish rice and stewed red beans.

Buttermilk Fried Chicken

With grilled corn on the cob and collard greens

Chicken Andouilli

With onions and mixed peppers over ziti with tomato cream sauce.

Chicken Parmesan

Over linguini with marinara

Mango Jerk chicken

With rice, peas and steamed vegetables, served with homemade mango marmalade.

Lemon chicken

With sautéed mushroom and basmati rice.

Chicken Kiev

With parsley potatoes and arugula

Pineapple Sesame Chicken

On a bed of stirred fried Asian vegetable

Roasted Duckling

Over charred vegetables with sour cherry glaze.

Duck Confit

Swiss chard and shinoki mushrooms.

Duck Breast

Grilled bokchoy, orzo and duck jus

Oven Roasted Quail

Stuffed with quinou and assorted dried fruit with apricot glaze.

Turkey Drum

Wrapped in bacon, baked and served with candied yams and roasted corn medallions.

Turkey Breast

Sliced thin then rolled with barley, cranberry and herbs. Smothered in turkey gravy.

Pavochón

Roasted turkey stuffed with seasoned ground beef, toasted almond, potato, carrot, celery, onion and peppers