Turkey Club
Thinly sliced honey roasted turkey breast, bacon, lettuce, tomato, avocado and light mayo on wheat toast.

Rueben
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread

Pastrami
Poached in bear and served with sautéed red onion, sliced dill pickle and provolone
cheese on sour dough bread

Portabella
With mozzarella, caramelized red onion, roasted red pepper, watercress and basil pesto on toasted multi grain

Tuna Melt
Made from scratch with fresh tuna, minced celery, onion, roasted red pepper, cucumber, lettuce, tomato and sharp cheddar on baked French bread.

Cubano
Roasted pork, baked ham, sliced pickles, Swiss cheese, spicy mustard and mayo on Cuban bread.

Roast Beef
Cipollini onion, Boston lettuce, plum tomato, gorgonzola cheese and horseradish spread on grilled onion roll

Grilled Cheese
Yellow and white cheddar, smoked Gouda, vine ripened tomato, apple wood smoked bacon, grilled jalapeño, and caramelized red onion on focaccia bread








Grilled Chicken
Cajun spiced chicken breast with romaine lettuce, roasted bell peppers, pepper jack cheese, avocado and black bean spread on Kaiser roll.

Steak
Marinated hanger steak with Sautéed peppers and onions, thinly sliced pickles, crimini mushrooms and creamy blue cheese on crispy Italian bread.

Black Forest Ham
With warm brie, caramelized pear, watercress and cranberry aioli on toasted baguette.

Crab Cake BLT
On toasted English muffin with chipotle mayo

Mexican Chicken
Grilled chili spiced chicken breast with roasted poblano peppers, red onion, refried beans, and avocado wrapped in tomato tortilla

Grilled Veggie
Eggplant, zucchini, yellow squash, sweet onion, shiitake mushroom, carrot and balsamic aioli on oat grain.

Smoked Salmon
with scallion cream cheese, cucumber, capers on pumpernickel.